What is the ratio for a Stinger?

The classic stinger recipe uses three parts brandy and one part white crème de menthe . However, stinger recipes vary, and some recipes call for equal parts brandy and crème de menthe. The mixture was originally stirred, although modern recipes call for it to be shaken with cracked ice.

What is the best way to make a Stinger?

Classic Stinger Recipe Combine brandy, white crème de menthe, and ice in a co*cktail shaker. Shake until chilled. Strain into a chilled co*cktail glass or over ice in a rocks glass.

What is the history of the Stinger co*cktail?

The Stinger's life began at the southwestern corner of Madison Square Park in 1890. Originally christened the Bartholdi co*cktail after the hotel where it was born, the two-part combination of Cognac and crème de menthe was simply shaken, served up and garnished with a lemon twist.

What club do you hit stingers with?

Selecting the Right Club to Hit a Stinger Most tour pros will utilize a 2 or 3-iron if they hit a stinger off the tee to maximize the potential distance. Instinctually, most amateur golfers would grab the lowest lofted iron in the bag to hit a stinger.

What is a stinger jailhouse style?

Secondly, a prison ”stinger” is a device that is made by creating a coil that plugs into electricity . The coil is placed into a cup of water, and then plugged in, which creates a way to boil water.

What is the deadliest co*cktail in the world?

Despite the age and notoriety of this co*cktail, it is quite possible that you have never had the pleasure of drinking the Aunt Roberta . The reason for that is quite clear: this drink doesn't meet the legal requirements for serving alcohol in many countries.

What is the strongest co*cktail in the world?

While Hemingway suggests drinking “three to five of these slowly”, we would definitely have to disagree. And last on our list, but certainly not the least (amount of alcohol, that is), we have the Aunt Roberta . This co*cktail contains 100% liquor and is widely regarded as THE strongest co*cktail in the world.

What was the Frank Sinatra co*cktail?

Frank always liked to keep it simple, and this is the easiest of co*cktail recipes. You just put 3 ice cubes in a rocks glass, pour in two 'fingers' of Jack and add a splash of water . There are many old fashioned bartending terms that are no longer commonly used.

What makes a dirty co*cktail?

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink . An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

How much HP does a Stinger make?

The 2023 Stinger ranges in power from the GT-Line with 300 horsepower to the GT2 with 368 horsepower .

What size are stingers?

South Western Stingers are small sea jellies with a bell that never grows bigger than the size of a matchbox (<3 cm high). The tentacles can extend to 20 cm, but more commonly are 8 cm long . The bell is shaped like a box with single tentacles hanging from each of the four bottom corners.

How high can a Stinger shoot?

The U.S. Raytheon FIM-92A, or “Stinger,” can hit tar- gets traveling at altitudes of 3,000– 26,000 feet . The Russian SA-7 can hit targets traveling at 1,600–16,000 feet.

The Stinger co*cktail Recipe (2024)

in Recipe, Cognac, Creme de Menthe, Drinks

byPaul KushnerOctober 11, 2023, 2:20 am0 Comments

This post may include affiliate links; for details, see our disclosure policy

The Stinger is a classic co*cktail that’s perfect for an after-dinner drink or nightcap. This timeless drink is made by combining cognac or brandy with crème de menthe liqueur, resulting in a refreshing and minty flavor that’s sure to satisfy your taste buds.

The Stinger co*cktail has a long and rich history, with origins dating back to the 1890s in the United States. It was a popular drink among the upper class and remained widely enjoyed until the 1970s. Today, the Stinger is a lesser-known classic co*cktail that’s perfect for impressing guests at your next dinner party or enjoying at your favorite bar. To make a Stinger, simply combine cognac or brandy with crème de menthe in a co*cktail shaker filled with ice, then strain into a chilled co*cktail glass. Garnish with a mint leaf if desired, and enjoy!

History

The Stinger co*cktail is a classic drink that has been around for over a century. Its origins can be traced back to the late 19th century in the United States, where it quickly became a popular drink among the upper class. It was seen as a sophisticated drink and was often served as a digestif or after-dinner drink.

One of the most famous stories surrounding the Stinger involves Reginald Vanderbilt, a member of the wealthy and influential Vanderbilt family. Vanderbilt was known for his love of the Stinger and was often seen drinking it at the Stork Club in New York City. His love for the drink helped to popularize it among the upper echelons of society.

During the Prohibition era, the Stinger continued to be a popular drink, as it was easy to make and could be made with ingredients that were readily available. It was also a favorite among Hollywood celebrities, including Jayne Mansfield and Cary Grant. In fact, the Stinger was featured in the 1957 film “Kiss Them for Me,” starring Grant..

How to Make It

The Stinger

Paul Kushner

The Stinger co*cktail recipe is made by combining cognac or brandy with crème de menthe liqueur. Craft this classic with our instructions.

5 from 1 vote

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Cognac

Cuisine American

Servings 1

Ingredients

1 ounce premium creme de menthe
2 ounces your favorite cognac
A rocks glass with crushed ice

Instructions

Put the creme de menthe and cognac into a chilled shaker
Either stir vigorously or shake the ingredients together to thoroughly mix
Pour the liquid into your favorite rocks glass and serve it over crushed ice

Notes

If you prefer your stinger co*cktail on the rocks, simply strain the mixture over crushed ice instead of using a chilled glass.

For a twist on the classic recipe, try substituting gin, cognac, or rum for the brandy. You can also experiment with different types of crème de menthe, such as green crème de menthe for a festive green color.

If you like your co*cktails a little sweeter, you can add a splash of simple syrup or cola to the mixture. And for a vodka-based version, try a vodka stinger by substituting vodka for the brandy.

Keyword stinger

Tried this recipe?Let us know how it was!

Variations

The Stinger is a classic co*cktail that has been around for over a century. While the original recipe calls for brandy and white creme de menthe, there are many variations that use different types of spirits and liqueurs. Here are a few variations you can try to mix up the traditional Stinger recipe:

Amaretto Stinger

If you’re looking for a sweeter twist on the classic Stinger, try making an Amaretto Stinger. Simply replace the brandy with amaretto liqueur and follow the same recipe. The almond flavor of the amaretto pairs perfectly with the minty creme de menthe for a delicious dessert co*cktail.

Tequila Stinger

For those who prefer tequila over brandy, try making a Tequila Stinger. This variation uses tequila instead of brandy and adds a splash of lime juice for a refreshing twist. To make this co*cktail, mix 2 ounces of tequila, 1 ounce of white creme de menthe, and 1/2 ounce of lime juice in a shaker with ice. Strain into a rocks glass over ice and garnish with a lime wedge.

Chocolate Stinger

If you’re a fan of chocolate and mint, you’ll love this variation of the Stinger. To make a Chocolate Stinger, mix 2 ounces of brandy, 1 ounce of white creme de menthe, and 1/2 ounce of creme de cacao in a shaker with ice. Strain into a rocks glass over ice and garnish with a sprig of fresh mint. This co*cktail is perfect for dessert or as a digestif.

Midnight Stinger

A Midnight Stinger co*cktail is a variation of the classic Stinger co*cktail. It is made with equal parts of cognac and white crème de menthe, and is typically served over ice in a rocks glass. The addition of the word “midnight” to the name is likely a reference to the dark color of the crème de menthe, which gives the drink a deeper hue than the classic Stinger.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

cognaccreme de menthe

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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