Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Elettra Pauletto

13 Tips From Celebrity Chefs To Make The Ultimate Pizza

Making a homemade pizza can be fun way to experiment with flavors and texture. These 13 tips from celebrity chefts will certainly up your homemade pizza game.

Cook /Matthew Spina

What's The Difference Between American And Italian Parmesan?

Not all parmesans are created equally, and there's a huge difference between cheeses labeled as parmesan vs. ones labeled as Parmigiano-Reggiano.

Cook /Wendy Leigh

What Makes Tarragon The Perfect Dill Substitute For Your Dish

If you're making a recipe that calls for dill and realize that you're fresh out, there's no need to panic as long as you have tarragon at the ready.

Cook /Nikki Munoz

Skip The Deep-Frying And Add Hot Dogs To Your Cornbread

There's a way to get around deep frying and still enjoy all the benefits of homemade corn dogs: Add hot dog pieces to your homemade cornbread.

Jon Shook and Vinny Dotolo, the team behind Jon & Vinny's, Son of a Gun, and the now defunct Animal, are sharing what Gordon Ramsay is really like.

What You Should Know Before Hiring A Personal Chef

What do you need to keep in mind when hiring a personal chef? Tasting Table got some exclusive tips from reality TV star and chef, Theodore Chana.

12 Dishes You Should Never Order At Red Lobster

The cheddar biscuits might be famous at Red Lobster, but there are plenty of pitfalls on the menu. We list out the ones you should avoid.

Cook /Julia Holland

Forget Raisins And Dry Blueberries In Your Oven For A Sweet Snack

If you've got raisin naysayers in your household or are simply ready for something new and exciting, dried blueberries are the perfect novelty.

Cook /Nikki Munoz

Spice Up Your Chocolate Ganache With Cayenne And Chipotle

Cayenne pepper and chipotle chile pepper are used to transform the chocolate ganache into a spicier version of itself, which brings an interesting complexity.

The Store-Bought Biscuits That Are Worth The Higher Price Than Pillsbury

Pillsbury may be your most trusted go-to choice, but there's another brand that definitely merits consideration when it comes to flaky delicious results.

Cook /Javaria Akbar

Use A Metal Skewer To Tell If Your Roast Beef Is Done Cooking

Even if you don't have a meat thermometer, don't go straight to cutting your roast beef in half to figure out whether or not it's done. Instead, use a skewer.

Cook /Dani Zoeller

We Tried Anyday's David Chang-Approved Microwave Cookware To See What The Hype Was About

Cookware made intentionally to be used in the microwave? Now that was something we had to try out for ourselves. We tried Anyday's David Chang line.

Cook /John Tolley

Canned Corned Beef Makes For A Simple Twist On Sloppy Joes

Canned corned beef can be a fantastic, if not even, dare say, better, alternative to ground beef in a sweet and smoky sloppy Joe recipe.

Cook /Catherine Nyorani

The Clever Way To Store Your Water Bottle Collection In The Pantry

Reusable water bottles make so many things more convenient, but where do you store them? Luckily, there's a nifty pantry storage device that makes things easy.

Drink /Elizabeth Okosun

The Key Difference Between High-Proof And Low-Proof Bourbon, According To An Expert

To learn all of the nuances between high-proof and low-proof bourbon and figure out when it's best to reach for a bottle of either, we reached out to an expert.

13 Tips You Need When Cooking With Egg Whites

Whether used for a light meringue, classic co*cktail, or protein-packed and low-fat breakfast, here's how to get the most out of cooking with egg whites.

Cook /Molly Harris

No, Your Beer Bread Doesn't Need To Rise. Here's Why

With its simple ingredients and short prep time, beer bread has long been a favorite homemade comfort food. But why doesn't it have to rise like other bread?

The History Of Rum Raisin Ice Cream Actually Began In Italy

Rum raisin ice cream is not just a relic of the past to be savored by grandparents. The tasty, boozy dessert deserves your consideration!

Cook /Nikki Munoz

When To Use Buttercream Instead Of Whipped Frosting For Your Baked Goods

When it comes to making a selection between the two for your baked goods, knowing when to use them is about more than personal preference.

Cook /September Grace Mahino

Boiled Dumplings Vs Steamed: What's The Texture Difference?

The difference between boiled and steamed dumplings is less obvious, but these two cooking styles definitely impact the taste and texture of your dumplings!

Cook /Luna Regina

Why Blackened Chicken Belongs In More Of Your Pasta Dishes

Pasta with chicken isn't exactly a new combination, so spice up your culinary habits with blackened chicken for a smoky and charred dimension.

Drink /Michelle Welsch

Give Your Regular Cup Of Coffee A Bolder, Sweeter Flavor With Molasses

Most of us take our coffee with a little sweetness, but sometimes plain sugar can get boring. A splash of molasses brings more flavor - and fewer calories!

The Origin Of Lemon Bars Only Dates Back To The Early 1960s

Lemon bars seem like they have been around forever. But, as it turns out, this classic sweet and zesty treat was actually created relatively recently!

Cook /Helena Nichols

Priyanka Naik's Advice For Branching Into Plant-Based Cooking - Exclusive

Priyanka Naik's strategy for incorporating more vegetables into your home cooking is simple - just buy a new vegetable every week and figure out how to cook it.

15 Burger Recipes You'll Be Drooling Over

If scrumptious burgers are your love language these recipes are sure to get those juices flowing, from classic cheeseburgers to salmon, turkey, and black bean.

The Italian American Origins Of Garlic Bread

There are dishes found in American restaurants that most of think of as Italian food even if it's basically unheard of in Italy, and this is one of them.

Wendy's New Dynamic Pricing May Cause A Surge In Controversy

How much does a Baconator cost? The answer to that question may soon be dependent on many factors as Wendy's plans to introduce dynamic pricing.

Cook /Austin Havens-Bowen

Spice Up Chicken Burgers By Adding Dijon To Your Panade

Chicken burgers benefit from a panade to keep them moist, and a panade benefits from a little spicy mustard to keep the flavors tantalizing .

Cook /Sylvia Tomczak

What Happens When You Cook Prosciutto Like Bacon

We know that bacon has to be cooked before we eat it and prosciutto doesn't, but does that mean prosciutto can't be and what does it come out like if we do?