Ruth’s Chris Lobster Mac and Cheese is a popular dish offered at Ruth’s Chris Steak House. It typically consists of macaroni pasta mixed with a creamy cheese sauce and chunks of lobster meat.
I absolutely adore the Lobster Mac and Cheese from Ruth’s Chris. It’s incredibly delicious and creamy, with the perfect balance of flavors. Because I love it so much, I decided to try making it at home.
Today, I’m excited to share with you the Ruth’s Chris Lobster Mac and Cheese Recipe so you can enjoy it in the comfort of your own home. Trust me, once you try this recipe, you’ll understand why it’s one of my all-time favorites. Let’s get cooking and indulge in this irresistible dish together!
Ingredients:
- 8 oz elbow macaroni
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup shredded fontina cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lb cooked lobster meat, chopped
- 1/4 cup chopped fresh parsley
Instructions:
Step1:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Step2:
Cook the macaroni according to package instructions until al dente. Drain and set aside.
Step3:
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
Step4:
Slowly whisk in the heavy cream until smooth and thickened, about 5 minutes. Then Stir in the shredded cheddar, Gruyère, fontina, and Parmesan cheeses until melted and creamy.
Step5:
Season the cheese sauce with garlic powder, onion powder, cayenne pepper, salt, and pepper to taste.
Step6:
Add the cooked macaroni and chopped lobster meat to the cheese sauce, stirring until well combined.
Step7:
Pour the mac and cheese mixture into the prepared baking dish, spreading it out evenly.
Step8:
Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown on top.
Step9:
Remove from the oven and let it cool for a few minutes before serving.
Garnish with chopped Green Onion or fresh parsley before serving. Enjoy your Ruth’s Chris Lobster Mac and Cheese!
Use Quality Cheese: For the best flavor and texture, use high-quality cheeses such as sharp cheddar, Gruyère, and fontina. These cheeses melt smoothly and contribute rich, creamy flavor to the dish.
Cook Lobster Properly: Ensure the lobster meat is cooked properly before adding it to the mac and cheese. You can either boil, steam, or bake the lobster until it’s cooked through. Overcooked lobster can become tough and rubbery, so be mindful of cooking time.
Seasoning to Taste: Taste the cheese sauce before adding the macaroni and lobster, and adjust the seasoning according to your preference. Add more salt, pepper, or spices like garlic powder and cayenne pepper to enhance the flavor to your liking. Remember, it’s easier to adjust the seasoning before baking the dish.
Here are My favorite serving suggestions for Ruth’s Chris Lobster Mac and Cheese
Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or chives over the mac and cheese before serving to add a pop of color and freshness.
Serve with Garlic Bread: Pair the rich and creamy lobster mac and cheese with warm garlic bread or garlic knots for a satisfying meal.
Add a Side Salad: Balance the richness of the dish with a crisp and refreshing side salad tossed in your favorite dressing. A simple green salad with a vinaigrette or a Caesar salad would complement the flavors well.
Pair with Steamed Vegetables: Serve the lobster mac and cheese alongside steamed vegetables such as broccoli, asparagus, or green beans for a well-rounded meal with added nutrients and texture.
Top with Bread Crumbs: For extra crunch and flavor, sprinkle toasted bread crumbs or panko breadcrumbs over the baked mac and cheese just before serving. It adds a delightful contrast in texture to the creamy pasta dish.
The approximate calorie count for Ruth’s Chris Lobster Mac and Cheese can vary depending on portion size and specific ingredients used. However, a serving of lobster mac and cheese typically ranges from 400 to 600 calories per serving.
To store Ruth’s Chris Lobster Mac and Cheese, cool it completely before transferring it to an airtight container and refrigerating it promptly. Use within 3-4 days for best quality, reheating leftovers in the microwave or oven until heated through. Enjoy with fresh herbs, garlic bread, a side salad, steamed vegetables, or topped with breadcrumbs for added flavor and texture.
This Ruth’s Chris Lobster Mac and Cheese is a delicious dish that can be enjoyed by everyone. With its creamy cheese sauce and tender lobster meat, it’s sure to be a hit at any gathering or mealtime. By following the simple storage and serving tips provided, you can ensure that your lobster mac and cheese stays fresh and tasty for longer. So go ahead, whip up a batch of this delectable dish, and enjoy its comforting flavors!
Can I use different types of cheese in this Ruth’s Chris Lobster Mac And Cheese Recipe?
- Yes, you can customize the cheese blend to your preference. Sharp cheddar, Gruyère, fontina, and Parmesan are commonly used but feel free to experiment with other cheeses for unique flavor variations.
Can I use pre-cooked lobster meat for this recipe?
- Absolutely! Pre-cooked lobster meat works well and can save you time in the kitchen. Just ensure it’s fully thawed and chopped before adding it to the mac and cheese.
Can I make this dish ahead of time and reheat it later?
- Yes, you can prepare the lobster mac and cheese ahead of time and reheat it in the oven or microwave before serving. Just be sure to store it properly in an airtight container in the refrigerator.
Can I make this recipe gluten-free?
- Yes, you can substitute gluten-free pasta and use a gluten-free flour blend to thicken the cheese sauce. Ensure that all other ingredients are also gluten-free to accommodate dietary restrictions.
Ruth’s Chris Lobster Mac And Cheese
Recipe by Wasian CookeryCourse: Main, AppetizersCuisine: AmericanDifficulty: Easy
Servings
4
servings
Prep time
20
minutes
Cooking time
25
minutes
Total time
45
minutes
Ruth’s Chris Lobster Mac and Cheese is a popular dish offered at Ruth’s Chris Steak House. It typically consists of macaroni pasta mixed with a creamy cheese sauce and chunks of lobster meat.
Ingredients
8 oz elbow macaroni
2 cups heavy cream
1 cup shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
1 cup shredded fontina cheese
1/4 cup grated Parmesan cheese
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste
1 lb cooked lobster meat, chopped
1/4 cup chopped fresh parsley
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
- Slowly whisk in the heavy cream until smooth and thickened, about 5 minutes.
- Stir in the shredded cheddar, Gruyère, fontina, and Parmesan cheeses until melted and creamy.
- Season the cheese sauce with garlic powder, onion powder, cayenne pepper, salt, and pepper to taste.
- Add the cooked macaroni and chopped lobster meat to the cheese sauce, stirring until well combined.
- Pour the mac and cheese mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley before serving. Enjoy your Ruth’s Chris Lobster Mac and Cheese!
