My Favorite Piña Colada Recipe on Food52 (2024)

FAQs

What's the difference between a piña colada and a coconut colada? ›

One difference between the Coconut Colada and a standard Piña Colada is the use of freshly squeezed pineapple juice rather than anything pre-packaged, like the ones commonly found in cans.

Piña Colada translates literally to strained pineapple - meaning without pulp - which was served over ice and had been a standard beverage in the Caribbean for decades. In a 1922 issue of TRAVEL magazine a Piña Colada is described as pineapple “shaken up with ice, sugar, lime and Bacardi rum”.

Add a bold Western twist to the classic piña colada with Pendleton^®️ Original Whisky. The fruit and honey flavor of Pendleton Original adds a delicious richness to this summertime favorite. Sweet pineapple juice and coconut cream balance out the whisky so perfectly, you'll never use rum again.

If you prefer a Piña Colada with a pronounced, indulgent sweetness and a touch of sophistication, dark rum is an excellent choice to enhance this holiday classic. Flavor. Dark rum is known for its deep, caramelized flavors, infusing the Piña Colada with complexity.

However, I've found that cream of coconut makes for the best piña coladas. The cream of coconut makes the drink super rich and creamy, whereas coconut milk is much less sweet and not as intense in flavor.

Malibu. If you're looking for an extra coconutty Piña Colada that's lighter on the alcohol, Malibu is a solid rum choice. Because it's only 42 proof, you can drink a couple without getting too tipsy. It's also great for those who want to up the creamy coconut notes and downplay the fruity pineapple flavor.

In order to make a Piña Colada, one of the most important ingredients is light rum.

If you like piña colada, you should know the famous tropical drink was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan, but the identity of its creator is still an unresolved controversy on the island.

The name piña colada (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation.

The piña colada hails from San Juan, Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954.

Is Malibu a Piña Colada? ›

Back in the 1980s, a creative mixologist with a passion for paradise combined the smooth flavor of Malibu with the pure essence of pineapple and creamy coconut to create the perfect Pina Colada. Fast forward to today, and this drink has become the unofficial anthem of carefree days and unforgettable nights.

1 part Kraken Original rum. 1 part coconut cream. 1/2 part coconut milk. 1/2 part pineapple chunks. Handful of ice cubes.

I don't think that a 'real man' would give a hoot about what others thought about his choice of drink, so go ahead and have your Pina Colada and relax and enjoy!

This special edition combines the smooth and creamy character of Baileys with the exotic flavours of a pina colada co*cktail. Expect a delicious blend of coconut, pineapple and cream, which creates an indulgent tropical beverage. ABOUT - Baileys Pina Colada Liqueur is the perfect treat for all occasions.

Etymology. The name piña colada (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation.

The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum. What type of rum goes in a Piña Colada? While the classic Piña Colada is made with white rum, you can always experiment with different flavors.

In order to make a Piña Colada, one of the most important ingredients is light rum.

The name 'Piña Colada' directly translates from Spanish as 'strained pineapple', a reference to the freshly pressed and strained pineapple juice that should ideally be used in the drink's preparation. Three Puerto Rican bartenders contest the ownership of their country's national drink.