Homemade Old Bay Seasoning Recipe (2024)

FAQs

Is there celery seed in Old Bay seasoning? ›

Within that unique blend of 18 herbs and spices lies a collaboration of complex flavor elements, just waiting for a chef to let them shine. For example, celery seed is a key flavor in OLD BAY that gives it a subtle earthy note.

CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA.

The main flavor of Old Bay Seasoning is celery salt and paprika—a bit of smoke, a bit of sweet, and plenty salty. Although many people seem to be wishing for an Old Bay recipe without the salt, well, it's really hard to deliver on that one.

Most of the flavor comes from mustard, paprika and celery salt, along with mace, nutmeg, bay leaf, red pepper and cardamom, and while it's an obvious pairing with seafood, it's also a surprising twist on fried rice and chickpeas. Even now, I'm eating fistfuls of popcorn dusted with Old Bay.

Old Bay is a type of seasoning made from 18 different herbs and spices, including mustard, celery salt, black pepper, cinnamon, ginger, cayenne pepper, paprika, and bay leaves.

Demand for Old Bay Seasoning is still so strong that McCormick is having a hard time keeping it in stock, the company's CEO says. In July 2020, shoppers were on the hunt for Old Bay. Fun fact: There's currently an Old Bay shortage?

What's the Difference Between Old Bay and Cajun Seasoning? While the two include some of the same ingredients, this Old Bay replica uses more spices and has a bay leaf, celery salt, and mustard base. Cajun seasoning concentrates on paprika and is a little spicier because of the cayenne pepper.

Can I use Old Bay seasoning instead of Cajun seasoning? You can definitely use Old Bay seasoning instead of Cajun seasoning. It might be a little more salt forward so adding a touch of cayenne pepper to make up for the heat could be a good option.

It is best to follow the "Best By" dates on the products. If your product does not have a "Best By" date it is beyond our recommended shelf life. Old Bay Seasoning - 18 months.

Dried herbs and spices don't truly expire or “go bad” in the traditional sense. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color. Fortunately, consuming a spice that has gone bad is unlikely to make you sick.

Who originally made Old Bay seasoning? ›

Old Bay was invented in 1940 by Gustav Brunn, a German Jewish refugee in Baltimore. Before immigrating to Maryland, Brunn was a successful spicemaker in Germany where he specialized in making blends for sausages. His business was booming until Hitler came to power in 1933.

What makes it so good for you? Himalayan salt boasts all 84 essential trace elements which your body needs to function properly. Not only this, but it is known to promote stable blood sugar levels, reduce muscle cramp, and facilitate an optimal pH in your cells. It's no wonder it's so popular!

OLD BAY Rub features the premium blend of herbs and spices including paprika, red and black pepper that you expect from OLD BAY, with the addition of brown sugar to compliment the big, savory flavor that's great in any rub application. OLD BAY Rub is kosher with no added MSG to deliver authentic, big flavor.

Chinese Five Spice. If you're looking for a spice blend that will give your food a similar flavor to Old Bay seasoning, try Chinese Five-spice. This blend typically contains star anise, cloves, cinnamon, fennel, and depending on the recipe, one of three other ingredients: Sichuan peppercorns, ginger, or white pepper.

Celery salt is simply a spice blend consisting of two parts salt and one part ground celery seed (although it is sometimes made using an equivalent amount of dried and ground celery root or celery leaves).

Caraway Seeds: Another celery seed substitute is caraway seeds, a relative of the carrot family. Caraway seeds bring bittersweet flavor to recipes like rye bread, pork & stews.

Celery seed is a spice made from the seeds of wild celery, which grows in marshy conditions and has a stronger flavor than the conventional celery found in the supermarket.

Celery salt is a mixture of common table salt with ground celery seeds — or sometimes dried and ground celery stalk and leaves, too. After the celery has been ground, it's blended with the salt in an approximate 2:1 ratio to make celery salt. You can make your own celery salt at home using this simple recipe.