Dhokla Sushi with Bell Peppers recipe (2024)

Method

1. Combine idli batter, oil, curd, fruit salt and salt in a deep bowl and mix well.
   
2. Pour 1/3 cup of the prepared batter on a greased thali and tap well to spread evenly.
3. Steam it in a steamer for 3 to 4 minutes or till done. Keep aside.
   
4. Repeat steps 2 and 3 to make one more dhokla thali.
5. Cool slightly, loosen the edges and remove using a flat steel ladle. Keep aside.
6. Place a cling film on a clean, dry and flat surface, brush it with little oil and sprinkle half the black sesame-coconut mixture evenly over it.
   
7. Place one dhokla sheet over it and spread half the cheese and red garlic chutney mixture evenly over it using a butter knife.
   
8. Place yellow capsicum strips and 5 green capsicum strips over lapping each other on one side.
   
9. Roll it very tightly, pressing each time while rolling. Make sure you do not roll the cling film while rolling.
   
10. Place the rolled dhokla sushi on a clean dry surface and cut it into 8 equal portions using a sharp knife.
    
11. Repeat steps 6 to 10 to make one more sushi.
12. Serve immediately with wasabi mayo.