Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (2024)

Culver’s Flavor Of The Day

Culver’s Flavor of the Day (Today’s Specials): In case you’re unaware that frozen Custard is frozen Custard made of egg yolks. The Custard is created by machines on the spot and isn’t stored in tubs like ice cream.

Each device can make one flavour per Day. Therefore Culver’s has come up with the ability to rotate flavours, which gives you a different choice every Day. Culver’s offers three flavours every Day: chocolate, vanilla and the “Flavor of the day”.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (1)

The Flavor of the Day varies depending on the location, And you can find the new flavours available this month and in the upcoming month by visiting Culver’s Flavor of the Day.

Culvers Menu Prices is also a wonderful option if you are finding food.

Enter the city name, state, or zip code, select the location, and then the entire Flavors of the Day list for the next two months will be accessible to see.

The flavours are freshly made all Day long, but Culver’s doesn’t offer any price reductions on these flavours.

Culver’s Flavor of the day Menu and Prices

FoodSizePrice
Cake Cone or Dish1 Scoop$2.29
Cake Cone or Dish2 Scoop$2.99
Cake Cone or Dish3 Scoop$3.59
Waffle Cone1 Scoop$2.79
Waffle Cone2 Scoop$3.49
Waffle Cone3 Scoop$4.09

Culver’s unveils Two New ‘Flavor of the Day’ options

With the addition of two more selections, Culver’s Flavor of the Day menu has been enlarged. Peach Crisp with Espresso Toffee Bar.

The Culver’s menu development team reportedly put the new flavours through a rigorous testing process to make sure that both they and the restaurant’s patrons share the same high standards for taste and quality.

Also Check :- Culver's Survey At www.TellCulvers.com

On July 10, the Espresso Toffee Bar will make its debut in Culver’s restaurants all around the country.

On August 10, Peach Crisp will be the next step. The new flavours will be offered at all 850 or so Culver’s locations.

More about the flavours is below:

Espresso Toffee Bar: A thick, freshly frozen custard with a rich espresso flavour that is mixed with dulce de leche sauce, salty Heath Bar pieces, and gooey slices of butter cake.

Peach Crisp: Sweet peaches, dulce de leche sauce, and granola crumble are swirled together with carefully mixed fresh frozen custard from Culver’s.

Culver’s Latest Flavors of the Day

Culver releases fresh flavours for their deliciously smooth frozen Custard. We’ve sampled all of them and learned what we liked best and when you can have these for yourself.

We were given an exclusive behind-the-scenes experience inside Culver’s Sauk City, WI test kitchen, where professional chefs have worked tirelessly to perfect six new and delicious flavours of Custard frozen.

For those unfamiliar with the deliciousness of Culver’s frozen Custard, this sweet dairy dessert contains fatter than conventional ice cream. It is made using real egg yolks, making it richer and tastier.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (2)

Custard that is frozen is served 15 degrees cooler than ice cream. This makes it more creamy, simpler to eat more likely not to freeze your taste buds! Culver’s available and new Flavors

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (3)

We first tried the brand new Cappuccino Cookie Crumble, which blends the flavours of cold espresso brew, crispy cookie chunks and a candy shell ribbon chocolate.

The resultant flavours will satisfy the palate of any person who enjoys tiramisu. And the real coffee provides an additional caffeine boost. Culver’s new Flavors of the Day.

Also Check :- Culver's Nutrition Facts 2024

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (4)

To be served in Culver’s restaurants will be Blackberry Cobbler Custard frozen. This delicious dessert combines real blackberries, sugar, crisp cinnamon granola, and a Custard made of vanilla.

It’s a refreshing and refreshing dessert that conjures images of freshly baked blackberry pie. This is, in other words, amazing, and it comes out with a soaring score as our top flavour. Flavour. Culver’s New Flavors of the Day.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (5)

Incorporating a salted caramel swirl, the hard shell chocolate and vanilla custard and delicious Bavarian pretzel pieces, Chocolate Pretzel Crunch arrives. Each bite provides the perfect blend of salty, sweet, soft, and chewy.

Did you know you can get every ingredient when you eat Culver’s hand-crafted custards? Culver’s New Flavors of the Day

Two delicious desserts meet at first in brand new Peanut Butter Cookie Dough. It has a creamy and delicious peanut butter custard with pieces made of cookie dough with chocolate chips and peanuts to add a bit of crunch.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (6)

It’s akin to a Butterfinger bar, and that’s fine for us. Culver’s new Flavors of the Day

When Culver’s restaurants began serving Dark Chocolate Decadence, as simple as ice cream with dark chocolate sounds, it took the entire 18-month period for the chefs to perfect this recipe just right, mixing four different kinds of cocoa to create an amazing and delicious dessert which you’ll keep coming back to when it’s available.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (7)

It’s our second most-loved new flavour, just like the blackberry Cobbler. Culver’s New Flavors of the Day

Peanut Butter Salted Caramel blends delicious sweet peanut butter custard Salted Caramel Ribbon and peanuts to create the most delicious and crunchy dessert that is perfect for all peanut lovers.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (8)

If you Owned an elephant, he’d gobble Up the entire thing before you even had the chance to take the first bite. Culver’s New Flavors of the Day.

Also Check :- Culver's Allergy Menu 2024

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (9)

This is the first time each Culver’s restaurant will be offering every new Day flavour on the same Day. Keep in mind the local eatery’s Flavor of the Day listing to see when they’ll be back or learn more about the additional 50 flavours they create.

  • Culver’s Corporate Office Address:1240 Water Street, Prairie du Sac, WI 53578
  • Culver’s Corporate Phone Number:608-643-7982
  • Culver’s contact formcontact form

FAQ – Culver’s Flavor of the Day

Can you get Culver’s Flavor of the Day as a concrete mixer?

Choose from Vanilla, Chocolate, or the Flavor of the Day, and 2 Mix-ins are free. For an extra fee, add more.

What is the difference between custard and ice cream at Culver’s?

Milk, cream, And pasteurised egg yolks are the main ingredients Of custard, which must include at least 1.4 per cent egg to be considered authentic custard. If it’s any less, it’s simply ice cream.

How does Culver’s make their Flavor of the day?

luscious and creamy Fresh Frozen Custard, prepared throughout the day in small batches, serves as the foundation.

We incorporate mix-ins like traditional candies, all-time favourites, natural fruit, and salted nuts to create distinctive and delectable signature flavours.

What are Culver’s concrete mixers made of?

Concrete Mixers are made with fresh vanilla or chocolate frozen custard and your choice of over 30 mix-ins.

Does Culver’s have strawberry custard?

Handcrafted with Culver’s Fresh Frozen Custard, made with farm fresh dairy, plump strawberries and milk.

Why does Culvers taste so good?

Made in small slow-churned batches throughout the day, the frozen custard is rich, creamy and delicious.

Culver's Flavor of the Day | Today's Frozen Custard Ice Cream Specials (2024)

FAQs

Is Culvers custard better for you than ice cream? ›

Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard, as well as twice the saturated fat, less protein and half the calcium and potassium. However, ice-cream usually has less sugar and salt, too.

What is Culver's frozen custard made of? ›

Vanilla Frozen Custard [Milk, Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk, Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor], Pecan Pieces [Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Sea Salt], Salted Caramel [Corn Syrup, Sweetened Condensed ...

How would you describe Culver's frozen custard to a guest? ›

Rich, Creamy, Delicious

Think of Frozen Custard as the most premium dessert you've ever tasted. Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream.

Are there eggs in Culver's custard? ›

Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream. Discover why we craft in small batches. But what really sets it apart is the taste (spoiler alert: it's amazing).

What is the most unhealthy thing at Culvers? ›

Worst: Culver's Curderburger

"Eating foods like this puts you at risk for heart disease as trans fat has been banned and saturated fat is recommended to limit to five to six percent of total daily calories (or about 13 grams for most people) according to the American Heart Association.

Which is healthier, custard or ice cream? ›

Nutritional Value

Frozen custard is higher in fat and calories than ice cream. This is because of the egg yolks and heavy cream used in its recipe. Frozen custard is also typically denser than ice cream, which means it is more calorie-dense. Ice cream is typically lower in fat and calories than frozen custard.

Is frozen custard real ice cream? ›

The main difference between frozen custard and ice cream is that frozen custard is made with egg yolks and ice cream is not, giving the former a richer flavor and mouthfeel. Some ice creams are made with egg yolks, however, which would technically make them custards based on the USDA guidelines.

Does Culver's use real butter? ›

The butter we use on our buns also comes from right here in Wisconsin, crafted by our friends at Alcam Creamery, a small, family-owned creamery less than an hour outside our home in Sauk City.

Why is Culver's custard so good? ›

Culver's custard is made fresh each day in small batches

The restaurant's frozen custard is made in small batches and slow-churned to perfection, multiple times a day. No matter what flavor or custard treat you order, you know you are getting a product that has been made that very day.

What is Culver's most famous for? ›

Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.

Can you buy a pint of the flavor of the day at Culver's? ›

Take home Culver's custard to enjoy whenever you want by picking up a pint from your restaurant's freezer or asking to get a pint or quart of the featured Flavor of the Day to go. Sometimes, however, nothing beats the sweet surprise of stopping in for a flavor you've never tried before and savoring every blue spoonful.

Who owns Culver's? ›

In October 2017, Culver's sold a minority share to Roark Capital Group, a private equity firm based in Atlanta. The Culver family retains majority ownership. On March 29, 2021, Enrique 'Rick' Silva became the fourth CEO of Culver's. In July 2024, Culver's celebrated 40 years.

What oil do culvers use? ›

Canola Oil (fryer oil) - Canola Oil with TBHQ and Citric Acid added to preserve freshness and Dimethylpolysiloxane added as an anti-foaming agent.

What kind of beef does Culver's use? ›

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way.

Are eggs raw in frozen custard? ›

What is Frozen Custard? egg yolks and you have custard. Is the egg raw? No, all ingredients are pasteurized/cooked.

Is custard or cream healthier? ›

But a basic unrefined custard, which is just eggs and milk (usually 1 egg to about half a cup milk) is much, much healthier than cream, which is 35% fat. Also, it's been proven that dietary cholesterol, especially the kind found in eggs, has very little, if any, impact on blood cholesterol levels.

How much sugar is in Culver's frozen custard? ›

Calories in Culver's Frozen Custard - 1 scoop
Calories307.0
Total Carbohydrate30.0 g
Dietary Fiber0.0 g
Sugars27.0 g
Protein6.0 g
7 more rows

Is store bought custard healthy? ›

With milk as the main ingredient, custard is a good source of protein and contains calcium, which is good for bone health. But custard is a treat food because it can also give us extra energy, fat and sugar that we maybe don't want, or need.

Is custard better than ice cream for diabetics? ›

Glycemic Index

Frozen custard, on the other hand, contains more protein. Because of its nutritional breakdown, it usually has a lower GI than ice cream and will not cause a blood sugar spike as rapidly.

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