Cheeseburger Soup Recipe (2024)

FAQs

What is cheeseburger soup made of? ›

This soup has beef and cheese in it along with onions, celery, and potatoes. It can be on the dinner table in about 45 minutes—very doable on a weeknight.

Leftover chicken or beef from the night before can be added to boost a soup's protein content. Ziesmer's personal favorite is to create a heartier soup by adding chunks from a grocery store rotisserie chicken. Cooked brown rice or whole wheat pasta can also be added to turn a light soup into a hearty stew.

Russets or all-purpose baking potatoes are high in starch and low in moisture. In soups, they will soak up the liquid and lose their shape. This makes them the ideal choice for making creamy soups or thickening a runny soup. Try using Russet potatoes to create the perfect Loaded Potato Soup.

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Adding Worcestershire Sauce To Soups

It will work in a broad range of dishes from your favorite French onion soup to velvety tomato bisque. It definitely does a great job of amping up the meaty flavors of a beef stew as well as giving vegetable soups a flavor lift, too.

Scrape the cream cheese into the soup from the package in three or four hunks then switch to a whisk and whisk until it's completely melted and incorporated into the soup. Taste and add salt and pepper if necessary then let the soup sit and thicken off the heat for 10 minutes.

How many carbs are in cheeseburger soup? ›

Campbell's Hearty Cheeseburger Soup (240 ml) contains 15g total carbs, 4g net carbs, 12g fat, 8g protein, and 200 calories.

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Some of our favorites are Dried Shallots, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Tomato Flakes, Minced Onion and Roasted Garlic Flakes. Or, add a bay leaf to your recipe. The bay leaf will give the soup a little something extra without overwhelming the dish.

Combine cooked chicken, chicken broth, kidney beans, stewed tomatoes, corn, onion, bell peppers, chile peppers, and cumin in a large pot over medium heat. Simmer for 45 minutes.

Maize Starch, Sugar, #Dehydrated Vegetables (Carrot flakes (4.6%), Cabbage Flakes (2.3%), Onion Bits (2.3%), Garlic Bits (1.1%), Leeks (1%)), Iodised salt, Noodles (9.3%) (Refined Wheat Flour (Maida), Palm Oil/ Palmolein, Iodised salt, Wheat Gluten, Acidity Regulator - 500(ii), Texturizer - 451(i), Thickener - 415, ...

It's typically a soup that is unique to the restaurant and is often a blend of ingredients that the chef believes sets their establishment apart. Some common ingredients that you might find in a house special soup include chicken, shrimp, pork, tofu, various vegetables, and sometimes even seafood like scallops or crab.

turtle soup, a stewlike soup made with turtle meat, common in Asia and in Creole cuisine in the United States. The soup gets its consistency from a roux, a thickening agent made by cooking flour and fat together. Turtle soup also typically contains turtle stock, hard-boiled eggs, and various spices and vegetables.