Balsamic Beer Braised Pork Roast Recipe (2024)

Home » Recipes » Lunch » Balsamic Beer Braised Pork Roast Recipe

posted by Amy Johnsonon September 1, 2016 (updated Sep 14, 2021) 97 comments »

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

This super easyBalsamic Beer Braised Pork Roast Recipe makes the tastiest pork roast that is fork tender and falling off the bone.

Growing up in the South had many culinary advantages that I took for granted. Along with hushpuppies, grits, biscuits, sweet tea, there was pork BBQ. There were BBQ restaurants in every little town and some in between, not to mention friends and family that owned smokers that we regularly benefited from.

As an adult I married a self-proclaimed pork BBQ connoisseur, whom, since a youngster has traveled much of the Carolinas, as well as a big part of Georgia, Tennessee and Virginia always on the hunt for the best local BBQ smokehouse. He can attest to the the variety of styles from state to state, and even the varieties within each state.

After trying somany different pork BBQs over the years, he’s now kind of picky. He certainly has his favorites, but now (ahem) he has a new one: Balsamic Beer Braised Pork Roast. I think I knocked his socks off with this one, y’all. And I’m telling ya, this recipe couldn’t be easier. We’ve tried all of the ways of cooking pork roasts over the years, some successful and worth the effort, while others were not so much, but this recipe for Balsamic Beer Braised Pork Roast beats them all in my opinion. I know our resident pork BBQ expertagrees.

There’s not much messing around with this recipe. It begins with a basic browning of the roast, then a mixture of beer, balsamic vinegar, salt, pepper, garlic powder, oregano and brown sugar is poured over the roast. The roast is then covered and popped in the oven to forget about for a few hours. That’s all there is to it. No special equipment is needed, just a heavy duty oven-safe pot with a lid. No special ingredients are called for, just basic pantry items. No special experience is required, if you can brown a piece of meat and whisk some ingredients together, you’re good to go! And I promise, you’ll be impressing even the pickiest of pork BBQ fans. No doubt.

The pork falls off the bone for this pork roast recipe and can be easily shredded or chopped up to use in sandwiches, tacos, burritos, or a crowd favorite, Loaded Pulled Pork Nachos,whichare perfect for football season! It’s a versatile recipe that we’ve served over and over again with much success. I hope you enjoy it as much as we have!

Another tasty recipe using beer for braising is this Beer Braised Chicken Recipe. It’s super easy too!

Balsamic Beer Braised Pork Roast Recipe

Balsamic Beer Braised Pork Roast Recipe (3)

Balsamic Beer Braised Pork Roast

Yield: 8

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

An easy recipe for the tastiest pork roast that is fork tender.

Ingredients

  • 3 tablespoons of vegetable oil
  • 4 pound boneless pork butt roast*
  • 12 ounces beer
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoon garlic powder
  • 2 teaspoons oregano
  • 1/4 cup brown sugar

Instructions

  1. Preheat oven to 450-degrees F.
  2. In a dutch oven (or an oven safe heavy bottomed pan with tight-fitting lid), heat oil over medium-medium high heat.
  3. When oil is rippling, brown pork roast a couple of minutes on each side.
  4. Whisk together beer, balsamic vinegar, salt, pepper, garlic powder, oregano, and brown sugar; pour over pork roast.
  5. Cover and bake in 450-degree F oven for 15 minutes, then lower oven temperature to 300-degrees F and continue to bake for another 2 hours and 45 minutes.

Notes

*A bone-in pork butt roast may be used; take into account the weight of the bone and adjust cook time as necessary. Roast should be done when bone easily pulls apart from meat.

Originally published August 18, 2014.

Related Posts:

Prime Rib Roast Recipe
Chicken Breasts with Mushroom Sauce Recipe
Glazed Baby Back Ribs Recipe

Lunch Main Dishes Pork

originally published on September 1, 2016 (last updated Sep 14, 2021)

97 commentsLeave a comment »

« Previous PostLoaded Scrambled Eggs Recipe

Next Post »Spaghetti Sauce Recipe

Balsamic Beer Braised Pork Roast Recipe (8)

ABOUT AMY

What began as a place for me to explore and share about my random hobbies and interests, has morphed into mostly sharing recipes — essentially a living, breathing, growing cookbook that is my absolute pleasure to share with you. The recipes here are simple, easy to prepare and nourishing for body and soul. Read more...

Get the Latest!

subscribe now and get new posts delivered via email:

Leave a Reply

97 comments on “Balsamic Beer Braised Pork Roast Recipe”

  1. Carol DomresReply

    I didn’t read about not using a pork loin roast, and that’s what I used. Threw some onions and poblano chiles in the braising liquid too. One reviewer said she used a loin roast and turned out great…fingers crossed!!

  2. Deb KissellReply

    This is an AWESOME recipe! Easy and versatile…..Thanks!!

  3. Tracy NicholasReply

    I love this dish. I have used the leftovers for street tacos. Unbelievable!

    • Amy Johnson

      Such a great use for leftovers, Tracy.

  4. JennReply

    This recipe is amazing! I make it 2-3 times a month, especially when we are having visitors. I throw it in my slow cooker in the morning so the house smells wonderful all day and it falls apart without any effort at all by dinner time. My kids love it too which is a huge bonus for me!

    • Amy Johnson

      It does make the house smell wonderful! I’m glad you and your family enjoy it as much as we do.

  5. NoelleReply

    This recipe was great! I did substitute coconut sugar for the brown sugar and cooked it in the crock pot on low for 8 hours. Turned out amazing!

  6. BernadetteReply

    Amazing

  7. Lori @ RecipeGirlReply

    This looks SO DELICIOUS!

  8. AlitaReply

    Hello Amy,
    I tried this and loved it. I didn’t brown the meat on the stove. Instead I put it in a 450 degree oven for 40 minutes, then added the liquids and followed the rest of the recipe.
    Would this work with turkey thighs?

  9. CarynReply

    Have you tried this in the instant pot?

    • Amy Johnson

      No, I have not.

  10. KarenReply

    I just made this in the crockpot and the house smells heavenly. I will pull and serve tomorrow.

  11. Tony KraynaReply

    sounds really good. I will make this. Any suggestions for type of beer?

    • Amy Johnson

      We’ve used a variety of beers over the years to make this roast. A darker beer will add more flavor, but I’d use what you have on hand before making a special purchase.

  12. Ann AReply

    I would love to hear if anyone has seared and then finished in the Instant Pot. That said, I feel like the oven braise is doable when I’m working from home.

Leave a comment »

Balsamic Beer Braised Pork Roast Recipe (2024)

FAQs

What kind of beer is good for pulled pork? ›

Basic Beer and BBQ Pairing Guide

Here's our baseline: Porters/Stouts work best with all kinds of pork, like pulled pork. Ambers or brown beer work best with beef and or brisket. We like Hazy, clowdy IPAs for chicken or pork because of how light yet diverse it can be.

Is pork loin good for braising? ›

Pork loin is best when cooked low and slow so braising it or baking it at a low temperature for a long period of time will yield tender meat. As a rule of thumb, cook it for about 20 minutes per pound of meat.

How long do you cook pork per pound? ›

Pork Roast in the Oven:

Pre-heat oven to 325F (163C). Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND* (55-66 MINUTES PER KILOGRAM) Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

Should you sear pork before braising? ›

It's always best to brown the meat before braising as this makes the meat look more attractive and adds extra flavor, although some say that the meat tastes sweeter not being browned.

What is the difference between braised pork and roasted pork? ›

First and foremost, braising uses both moist and dry heat, while slow roasting strictly uses dry heat. Braising requires a liquid, such as a stock, wine, or tomato sauce. The liquid not only helps tenderize the meat but also creates a flavorful sauce as it cooks.

What is the best alcohol to cook pork with? ›

White wine is an excellent add-in for fish, chicken, mushrooms, and pork. Drier, acidic white wines are typically best for cooking. These wines include Pinot Grigio, Pinot Gris, Sauvignon Blanc, and Pinot Blanc.

Does pork get more tender the longer it cooks in a slow cooker? ›

The cut comes from closer to the shoulder (as the name implies!), where the muscles are a bit tougher and have more connective tissue. This is a good thing for slow cooking since it means the cuts become more tender as they cook.

What temperature should you braise pork at? ›

A typical oven temperature for braised pork shoulder is in the range of 275°F – 325°F. I suggest 325°F for this recipe, but if you have more time and you'd like to let the pork roast for even longer, you can set the oven at 275°F and cook the pork for at least 5 hours.

Why is my braised pork tough? ›

To keep meat tender yet safe during braising, you must maintain an important balance. Cooking temperatures must be high enough to kill microorganisms, yet not so high that the meat toughens. Use a thermometer to check the temperature of the surrounding stock and keep it at a simmer of 180 F/82 C-190 °F/88 °C.

Can you braise pork for too long? ›

Yes, even though you're cooking the meat in liquid, it can come out dry because all the fat in the marbling will render out if it's left to cook too long. You also don't want the meat to completely fall apart when you remove it from the oven or slow cooker.

Why is my braised pork dry? ›

Believe it or not, you can end up with dry meat when you're braising if you don't cook it for long enough. While the collagen is breaking down into gelatin, the muscle fibers of the meat contract and squeeze out moisture. This flavors the sauce, but it dries out the meat.

Can pork be a little pink? ›

If fresh pork has reached 145°F (62.8 °C) throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.

How long does a 1kg roast pork take? ›

Turn the oven to 180°C and cook for 30-35 minutes per kg, depending on how well you like your roast cooked. Once cooked, let the roast rest for 10 minutes before slicing. One of the most important things when cooking a pork roast, is to dry off the rind as much as possible before you start cooking.

Is it the longer you cook pork the softer it gets? ›

As the meat is cooked to a temperature of 160 degrees F, the collagen breaks down and turns into gelatin, making the meat tender and flavorful. However, if the pork is cooked too long, it may become dry and hard instead of tender.

What is the best cut of meat for braising? ›

With this in mind, you'll want to consider the absolute best cuts of meat for braising.
  • Beef Short Rib. creativesunday/Shutterstock. ...
  • Pork Shoulder. Marcos Castillo/Shutterstock. ...
  • Chicken Thighs. Kravtzov/Shutterstock. ...
  • Oxtail. richardernestyap/Shutterstock. ...
  • Point-Cut Brisket. ...
  • Pork Spare Ribs. ...
  • Chuck Roast. ...
  • Lamb Shoulder.
Jan 30, 2023

What's the best cut of pork to slow cook? ›

The Best Cut of Pork for Pulled Pork

Sometimes it's also called a pork butt or Boston butt. You can find bone-in pork shoulders, though I prefer a boneless pork shoulder for more meat in my slow cooker. Choose a pork shoulder that's well marbled (for extra flavor), but not too much fat on the edges.

What types and cuts of meat are best suited to braising? ›

Beef cuts most suitable to braising are: chuck pot roast, brisket, rump roast, short ribs, flank steak, skirt steak, eye round roast, top round roast, shanks, chuck eye roast, arm pot roast, shoulder pot roast, cross rib roast, blade roast, bottom round roast, and 7-bone pot roast.

Top Articles
Latest Posts
Article information

Author: Merrill Bechtelar CPA

Last Updated:

Views: 5684

Rating: 5 / 5 (70 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Merrill Bechtelar CPA

Birthday: 1996-05-19

Address: Apt. 114 873 White Lodge, Libbyfurt, CA 93006

Phone: +5983010455207

Job: Legacy Representative

Hobby: Blacksmithing, Urban exploration, Sudoku, Slacklining, Creative writing, Community, Letterboxing

Introduction: My name is Merrill Bechtelar CPA, I am a clean, agreeable, glorious, magnificent, witty, enchanting, comfortable person who loves writing and wants to share my knowledge and understanding with you.